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Surrounded by the bounty of the ocean, it’s only fitting to find an exceptional Japanese restaurant in the Maldives. Here, chefs artfully prepare delicate sushi and bring theatre to the table with teppanyaki - searing meat, seafood, and vegetables on the hot iron grill. To finish, a curated dessert menu highlights unique flavours like matcha, yuzu, mango, and even wasabi for a truly memorable finale.
Teppanyaki
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